Butter Chicken

Butter Chicken, or Murgh Makhani, is a cherished Indian dish showcasing juicy chicken enveloped in a luscious and creamy tomato sauce. This dish masterfully blends traditional Indian spices with butter, offering a comforting and flavorful experience. Success lies in marinating the chicken in yogurt and spices, followed by simmering it in a buttery tomato sauce enriched with cream. Pair this delightful dish with aromatic basmati rice and warm naan bread for a complete meal that tantalizes the senses.

Ingredients

• 1 1/2 lbs chicken thighs, boneless and skinless
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp garam masala
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp vegetable oil
• 1/2 cup butter
• 1 cup tomato puree
• 1 cup heavy cream
• 1 tsp salt
• 1 tsp sugar

Instructions

1. Combine chicken thighs with yogurt, lemon juice, garam masala, cumin, paprika, garlic, and ginger. Marinate for at least 1 hour in the refrigerator.
2. In a large skillet, heat vegetable oil over medium heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes.
3. In a separate pan, melt butter over medium heat. Add tomato puree and simmer for 10 minutes, stirring occasionally.
4. Transfer the browned chicken to the tomato sauce. Stir in heavy cream, salt, and sugar. Continue to simmer for another 10 minutes until the chicken is cooked through and the sauce is thickened.
5. Serve the Butter Chicken hot alongside basmati rice and naan bread.

Keywords: Creamy, Spicy, Comfort Food, Main Course, Indian

Spice Rack: Garam Masala, Cumin, Paprika, Garlic, Ginger

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