Edible Eggless Chocolate Chip Cookie Dough

This irresistible Edible Eggless Chocolate Chip Cookie Dough recipe appeals to those who love the taste of raw cookie dough without the worry of consuming raw eggs. Made with just a few simple ingredients, this treat is both safe and quick to prepare. Indulge in the familiar flavors of chocolate chip cookie dough whenever the craving strikes. Whether as a quick snack or a delightful dessert, this recipe offers a delicious way to satisfy a sweet tooth.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• 1/2 cup chocolate chips

Instructions

1. In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
2. Stir in the vanilla extract and milk until the mixture is well combined and smooth.
3. Gradually add the flour and mix until a dough forms. Ensure the flour is fully incorporated.
4. Fold in the chocolate chips, distributing them evenly throughout the dough.
5. For a firmer texture, place the dough in the refrigerator to chill for at least 10 minutes.
6. Store any leftovers in an airtight container in the refrigerator for up to one week.

Keywords: No Bake, Quick, Chocolate, Sweet, Dessert

Spice Rack: Vanilla Extract

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