This Eggless Chocolate Mug Cake is a delightful treat, crafted for those moments when a chocolate craving hits. With just a few simple ingredients, it can be prepared in minutes, making it a practical option for a quick, satisfying dessert. The minimal cleanup and ease of preparation make it a favorite for anyone seeking a sweet indulgence without much effort. Perfect for when you’re short on time, this cake offers rich chocolate flavor without the need for eggs, making it accessible for those with dietary restrictions.

Ingredients

• 4 Tbsp all-purpose flour
• 2 Tbsp cocoa powder
• 2 1/2 Tbsp sugar
• 1/8 tsp baking powder
• 3 Tbsp milk
• 1/2 Tbsp vegetable oil
• 1/4 tsp vanilla extract
• 1 Tbsp chocolate chips

Instructions

1. In a microwave-safe mug, combine all-purpose flour, cocoa powder, sugar, and baking powder.
2. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix thoroughly until smooth.
3. Gently stir in chocolate chips, ensuring even distribution.
4. Microwave on high for 1-2 minutes, checking after 1 minute. The cake is done when it has risen and is set in the center.
5. Allow the cake to cool for a minute before consuming.

Keywords: Quick, Easy, Microwave, Sweet, Dessert

Spice Rack: Cocoa Powder, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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