Ethiopian Mac and Cheese (Pasta Be Ayib)

Discover a delightful fusion of Ethiopian and Western flavors with this Ethiopian Mac and Cheese. This twist on a cherished comfort food combines the creamy goodness of macaroni and cheese with the tangy and spicy notes of Ethiopian cuisine. The result is a flavorful dish that is both rich and appealing, making it a wonderful choice for a cozy evening meal or a special occasion.

Ingredients

• 12 oz macaroni pasta
• 2 cups cheddar cheese, shredded
• 1 cup milk
• 4 Tbsp butter
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• 1/2 tsp ground cumin

Instructions

1. Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the paprika, cayenne pepper, garlic powder, and ground cumin. Cook for 1-2 minutes until fragrant.
3. Whisk in the milk and bring to a simmer. Gradually add the shredded cheddar cheese and stir continuously until melted and smooth.
4. Add the cooked macaroni to the cheese sauce and stir to combine thoroughly. Adjust seasoning with salt and pepper, if desired.
5. Serve the Ethiopian Mac and Cheese immediately, garnished with a sprinkle of paprika and cayenne pepper for an extra kick of flavor.

Keywords: Pasta, Cheesy, Spicy

Spice Rack: Paprika, Cayenne Pepper, Garlic Powder, Ground Cumin

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---