Ethiopian Potato Salad (Dinich)

Ethiopian Potato Salad, or Dinich, is a flavorful dish combining boiled potatoes with a zesty mustard dressing. It is often served at room temperature or chilled, making it a versatile side dish for various meals. This recipe blends rich spices and herbs, offering a vibrant taste of Ethiopian cuisine. Whether familiar with Ethiopian food or trying something new, this refreshing twist on classic potato salad is a delightful addition to any meal.

Ingredients

• 2 lbs potatoes, boiled and diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 Tbsp lemon juice
• 2 Tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. Combine the boiled and diced potatoes, red onion, and parsley in a large bowl.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, and paprika until well combined.
3. Pour the dressing over the potato mixture and toss gently to combine.
4. Cover the salad and refrigerate for at least 1 hour to allow flavors to meld before serving.

Keywords: Lunch, Herbs, Refreshing, Salad, Ethiopian

Spice Rack: Garlic Powder, Paprika

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