Finnish Rye Crispbread is a traditional Scandinavian snack known for its crunchy texture and rich, earthy flavor. This uncomplicated recipe requires only a few ingredients and is straightforward to make. The process includes mixing rye flour and water, rolling the dough thinly, and baking until crispy. Its charm lies in its adaptability—enjoy it with cheese, meats, or jams for a delightful treat at any time of the day. Whether as a snack or a complement to meals, this crispbread offers a genuine taste of the Nordic region.
Ingredients
- 2 cups rye flour
- 1/2 tsp salt
- 1 cup water
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the rye flour and salt.
- Gradually add the water while mixing until a smooth dough forms.
- Divide the dough into small balls and roll each one out thinly on a floured surface.
- Transfer the rolled out dough to a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes or until the crispbread is golden and crisp.
- Allow to cool completely before serving.
Keywords: Baked, Traditional, Wholesome
Spice Rack: Salt
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