Freezer Friendly Roasted Vegetable Frittata

The Freezer Friendly Roasted Vegetable Frittata is a versatile dish suited for any meal. Bursting with vibrant roasted vegetables and fluffy eggs, it offers a nutritious option that can be enjoyed hot or cold. Its easy preparation makes it suitable for meal prep or a fast weeknight dinner. The combination of flavors and textures ensures that this frittata will quickly become a favorite in your recipe collection.

Ingredients

• 2 cups mixed vegetables, diced
• 8 large eggs
• 1/2 cup milk
• 1 cup shredded cheese
• salt
• pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté the mixed vegetables over medium heat until tender, about 5-7 minutes.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Add the sautéed vegetables and shredded cheese to the egg mixture, stirring to combine evenly.
5. Grease a baking dish with a little oil or butter, then pour the egg mixture into the dish.
6. Bake in the preheated oven for 25-30 minutes, or until the frittata is set and the top is golden brown.
7. Remove the frittata from the oven and allow it to cool for a few minutes before slicing and serving.
8. Serve the frittata warm, or let it cool completely and refrigerate for later use.

Keywords: Anytime, Roasted Vegetables, Eggs, Meal Prep

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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