Grilled Portobello mushrooms offer a wonderful vegetarian option for BBQs or a nourishing weeknight meal. The recipe combines the rich taste of Portobello mushrooms with the aromatic flavors of garlic and fresh herbs. This straightforward dish can be enjoyed as a main course or a flavorful side. Marinate the mushrooms to enhance their flavor before grilling them to tenderness. The final result is juicy mushrooms with a delightful taste that may appeal even to meat enthusiasts. These Garlic and Herb Grilled Portobello Mushrooms provide a delicious and nutritious meal option.

Ingredients

• 4 large portobello mushrooms, stems removed
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Clean the portobello mushrooms with a damp paper towel. Remove the stems and set aside.
2. In a small bowl, mix the olive oil, minced garlic, parsley, thyme, salt, and black pepper to make the marinade.
3. Brush the marinade over the mushroom caps, ensuring an even coating. Allow them to marinate for at least 30 minutes.
4. Heat a grill or grill pan over medium heat. Place the mushrooms on the grill, gill side down.
5. Grill for approximately 5 minutes on each side until tender, basting with any remaining marinade.
6. Serve the grilled mushrooms hot, garnished with additional parsley if desired.

Keywords: Vegetarian, Grilling, Healthy, Low-Calorie, Gluten-Free, MainCourse, American

Spice Rack: Garlic powder, Dried parsley, Dried thyme, Black pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---