Garlic Parmesan Cauliflower Steak with Chimichurri

Explore the robust flavors of Garlic Parmesan Cauliflower Steak, paired with a vibrant Chimichurri sauce. This dish offers a creative vegetarian take on a traditional steak dinner, providing a wholesome and nutritious option. Roasted cauliflower creates a tender yet substantial base, perfectly complemented by the savory Parmesan and aromatic garlic. The Chimichurri sauce, infused with fresh herbs and tangy citrus, adds a refreshing burst of flavor to each bite. Ideal for cauliflower enthusiasts or those eager to explore new culinary experiences, this recipe promises a satisfying culinary journey.

Ingredients

• 1 medium head of cauliflower, sliced into steaks
• 1/2 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup fresh parsley, chopped
• 1/4 cup red wine vinegar
• 1/2 tsp red pepper flakes
• salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the cauliflower steaks on a baking sheet lined with parchment paper.
3. Combine olive oil, minced garlic, salt, and pepper in a small bowl.
4. Brush both sides of the cauliflower steaks with the olive oil mixture.
5. Roast the cauliflower steaks in the oven for 20-25 minutes until they are tender and golden brown.
6. While the cauliflower roasts, prepare the Chimichurri sauce by mixing chopped parsley, red wine vinegar, red pepper flakes, salt, and pepper in a separate bowl.
7. Remove the cauliflower steaks from the oven and let them cool slightly.
8. Drizzle the Chimichurri sauce over the roasted cauliflower steaks before serving.

Keywords: Cauliflower, Garlic, Vegetarian, Main Course, Chimichurri

Spice Rack: Salt, Pepper, Red Pepper Flakes

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