Gratin de Chou-Fleur

Gratin de Chou-Fleur is a classic French dish that showcases the earthy flavor of cauliflower enveloped in a creamy cheese sauce, topped with a golden, crispy crust. This comforting dish is great for a cozy dinner or special occasion. Blanching the cauliflower helps retain its texture, which contrasts beautifully with the velvety sauce. Baking brings all the elements together into a harmonious, warming meal that appeals to those who appreciate traditional French cuisine.

Ingredients

• 1 large cauliflower, cut into florets
• 3 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups gruyere cheese, grated
• 1/2 cup parmesan cheese, grated
• 1/4 tsp nutmeg, freshly grated

Instructions

1. Preheat the oven to 375°F (190°C).
2. Blanch the cauliflower in a large pot of boiling salted water for 3 minutes. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes.
4. Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
5. Remove from heat and stir in 1 cup of gruyere, parmesan, nutmeg, and a pinch of salt and pepper.
6. In a baking dish, layer the blanched cauliflower and pour the cheese sauce over the top. Sprinkle with the remaining gruyere cheese.
7. Bake for 30 minutes, or until the top is golden and bubbly. Allow it to rest for 5 minutes before serving.

Keywords: Comfort Food, Cauliflower, Cheese, Baked, French Cuisine

Spice Rack: Nutmeg

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