Green Pepper Salad (Karia)

Green Pepper Salad, or Karia, is a refreshing and vibrant dish that brings together the crunch of green peppers with the juicy sweetness of tomatoes and the crispness of cucumbers. A hint of tanginess from feta cheese and a zesty lemon vinaigrette add depth to this easy-to-prepare salad. It serves as a delightful side dish or a light meal option, especially during summer. The combination of fresh flavors and varied textures in this salad makes it a delightful option for all occasions, offering a burst of Mediterranean taste in every bite.

Ingredients

• 2 medium green bell peppers, thinly sliced
• 1 whole English cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 2 Tbsp fresh parsley, chopped
• 1/4 cup lemon juice
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the green peppers, cucumber, tomatoes, feta cheese, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined to make the dressing.
3. Pour the dressing over the salad and toss to coat evenly.
4. Chill the salad in the refrigerator for at least 10 minutes before serving.

Keywords: Healthy, Crunchy, Summer, Vegetarian, Tangy

Spice Rack: Salt, Black Pepper

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