Grilled Portobello Mushrooms

Grilled Portobello Mushrooms offer a tasty and nutritious vegetarian choice for any meal. Marinated in a blend of balsamic vinegar, olive oil, and garlic, these mushrooms are rich in flavor and excellent for grilling. The charred edges provide a smoky depth to the earthy mushrooms, making them a flexible dish that can serve as a main course, a side dish, or even enhance a salad. Perfect for vegetarians or those aiming to incorporate more vegetables into their diet, these Grilled Portobello Mushrooms are bound to meet your cravings.

Ingredients

• 4 large portobello mushrooms, stems removed
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced

Instructions

1. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
2. Place the mushrooms in a large resealable plastic bag and pour the marinade over them. Seal the bag and let marinate for 20 minutes.
3. Heat a grill or grill pan over medium-high heat. Remove the mushrooms from the marinade and grill for 5 to 7 minutes per side, or until tender and charred.

Keywords: Marinated, Grilled, Garlic, Vegetarian, Italian

Spice Rack: Salt, Black Pepper

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