Grilled Stuffed Bell Peppers

Grilled Stuffed Bell Peppers are a delightful dish that combines the rich, smoky essence of grilled bell peppers with a savory stuffing made from rice, vegetables, and cheese. This dish is wonderful for a summer barbecue or a cozy dinner. The peppers are grilled to achieve a charred, tender texture before being filled with a savory mixture. Its vibrant presentation and versatile flavor profile appeal to both vegetarians and omnivores.

Ingredients

• 4 whole bell peppers
• 1 cup rice, cooked
• 1/2 cup onion, diced
• 1/2 cup tomato, diced
• 1 cup cheddar cheese, shredded
• 1 tsp oregano, dried

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a bowl, combine the cooked rice, diced onion, diced tomato, shredded cheddar cheese, and oregano.
4. Stuff the bell peppers with the prepared rice mixture.
5. Place the stuffed bell peppers on the grill and cook for 20-25 minutes, until the peppers are charred and tender.

Keywords: Vegetarian, Rice, Pepper, Main Course, American

Spice Rack: Oregano

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