Healthier "Cheesecakes" With Greek Yogurt and Mixed Berries

These healthier ‘cheesecakes’ with Greek yogurt and mixed berries deliver a guilt-free treat full of protein and antioxidants. The Greek yogurt’s creamy texture offers a delightful alternative to traditional cheesecake while reducing calories. The berries add natural sweetness, complementing the yogurt’s tanginess for a refreshing and delightful dessert. Suitable for those wanting to enjoy a sweet treat without compromising their healthy eating habits, these ‘cheesecakes’ are simple to prepare and full of flavor, making them an excellent dessert choice for various occasions.

Ingredients

• 1 cup graham cracker crumbs
• 3 Tbsp butter, melted
• 2 cups greek yogurt
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 cup mixed berries

Instructions

1. Mix the graham cracker crumbs and melted butter in a bowl. Press this mixture into the bottom of serving dishes to form a crust.
2. In a separate bowl, blend the Greek yogurt, honey, and vanilla extract until smooth. Spoon the yogurt mixture over the crust in the serving dishes.
3. Chill the ‘cheesecakes’ in the refrigerator for at least 2 hours to set.
4. Just before serving, top each cheesecake with mixed berries.

Keywords: No-Bake, Protein

Spice Rack: Vanilla Extract

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---