Hemp Heart Cinnamon Swirl Bread

Hemp Heart Cinnamon Swirl Bread offers a delightful combination of nutty hemp hearts and warm cinnamon, baked into a soft, fluffy loaf. This bread makes a great breakfast or snack, appealing to both novice and experienced bakers with its simple preparation. Featuring a balanced sweetness and visually appealing swirl, this bread is an excellent choice for those looking to enhance their baking repertoire.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup hemp hearts
• 1 cup non-dairy milk
• 1/2 cup oil
• 2 tsp vanilla extract
• 1 Tbsp cinnamon
• 1/4 cup brown sugar

Instructions

1. Preheat the oven to 350°F (180°C) and grease a loaf pan.
2. In a large bowl, combine all-purpose flour, sugar, baking powder, baking soda, salt, and hemp hearts.
3. In a separate bowl, mix non-dairy milk, oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined without over-mixing.
5. In a small bowl, prepare the swirl mixture by combining cinnamon and brown sugar.
6. Pour half of the batter into the loaf pan and evenly sprinkle half of the swirl mixture on top. Repeat with the remaining batter and swirl mixture.
7. Using a knife, gently swirl the mixture in the pan to create a marbled effect.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Once cooled, slice the bread and serve.

Keywords: Vegetarian, Dairy-Free, Homemade, Bread, Hemp Hearts

Spice Rack: Cinnamon

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