Herbed Cottage Cheese Stuffed Peppers with Cherry Tomatoes offer a delightful blend of flavors and textures. Creamy cottage cheese is infused with fresh herbs, creating a savory filling that perfectly complements the sweetness of cherry tomatoes. This dish is a great option for a light, healthy meal and is easy to prepare in just a short amount of time. Each bite brings a burst of freshness, making it a wonderful choice for those seeking a nutritious and flavorful dining experience.
Ingredients
- 4 large bell peppers, halved and deseeded
- 1 cup cottage cheese
- 1/4 cup fresh herbs, chopped
- 1 cup cherry tomatoes, halved
- 1 clove garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine cottage cheese, fresh herbs, cherry tomatoes, garlic, salt, and pepper.
- Stuff each halved bell pepper with the cottage cheese mixture, ensuring an even distribution.
- Arrange the stuffed peppers on a baking sheet.
- Bake in the preheated oven for 25 minutes, or until the peppers are tender.
- Remove from the oven and let cool for a few minutes before serving.
Keywords: Healthy Meal, Baked Dish, Fresh Herbs, Salt, Pepper, Dinner, Vegetarian
Spice Rack: Salt, Pepper
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