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Homemade Almond Butter

Discover the joy of making your own almond butter at home. This recipe transforms plain almonds into a smooth and creamy spread that enhances any meal, from morning toast to smoothie bowls. The process begins with roasting almonds to unleash their deep flavors, followed by blending to the desired consistency. You have the flexibility to tailor the butter to your taste by adding sweeteners or seasonings. This almond butter serves as a wholesome alternative to commercial options, catering to various dietary preferences.

Ingredients

  • 2 cups almonds

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Evenly spread the almonds on a baking sheet.
  3. Roast the almonds in the oven for 10-12 minutes or until they start to release their aroma.
  4. Remove the almonds from the oven and allow them to cool for a few minutes.
  5. Transfer the cooled almonds to a food processor.
  6. Process the almonds continuously for 10-15 minutes. Pause intermittently to scrape down the sides of the food processor bowl, ensuring even blending.
  7. Once the almonds turn into a smooth paste, season with sweetener or salt according to your preference.
  8. Transfer the almond butter to an airtight container and refrigerate. It can be stored and used for up to 2 weeks.

Keywords: Healthy, Homemade, Nut Butter, Spreads, American

Spice Rack: Salt

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