Enjoy a delightful treat with this Homemade Peanut Butter Banana Ice Cream recipe. Creamy, dairy-free, and naturally sweetened, this frozen dessert is great for hot summer days or anytime a sweet craving strikes. Made with just a few simple ingredients, this recipe can be easily prepared without an ice cream maker. The blend of rich peanut butter and sweet bananas offers a luscious flavor to satisfy your sweet tooth. Whether you’re vegan, dairy-free, or simply love homemade ice cream, this recipe promises to be a delightful addition to your dessert repertoire.
Ingredients
- 3 ripe bananas, peeled, sliced, and frozen
- 1/2 cup natural peanut butter
- 2 tbsp maple syrup
- 1/4 tsp vanilla extract
- pinch salt
Instructions
- Place frozen banana slices in a food processor or blender.
- Add peanut butter, maple syrup, vanilla extract, and salt.
- Blend until smooth and creamy, stopping occasionally to scrape down the sides if necessary.
- Serve immediately for a soft-serve consistency or transfer to a container and freeze for 1-2 hours for a firmer texture.
Keywords: Banana, Peanut Butter, Dessert, Vegan
Spice Rack: Salt
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