Irish Stew is a hearty dish from the Emerald Isle, cherished for its simple and flavorful ingredients. This traditional recipe features tender lamb, potatoes, carrots, and onions simmered in a rich broth until everything is succulent. Great for a cozy family dinner or a St. Patrick’s Day celebration, this stew is warming and inviting. With roots in Irish countryside cooking, it is a classic that continually delights. Experience a taste of Ireland with each spoonful of this wholesome stew.
Ingredients
- 2 lbs lamb stew meat
- 4 cups beef broth
- 1 cup pearl barley
- 4 large potatoes, peeled and diced
- 4 medium carrots, sliced
- 2 medium onions, chopped
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium-high heat until shimmering.
- Add the lamb stew meat, browning it on all sides for about 5 minutes.
- Stir in the onions and cook for 3 to 4 minutes until softened.
- Add the beef broth, barley, potatoes, carrots, salt, and pepper, stirring to combine.
- Bring the stew to a boil, then reduce heat to low and let it simmer for 1.5 to 2 hours, or until the meat is tender and the barley is cooked through.
- If desired, adjust seasoning with additional salt and pepper before serving.
Keywords: Lamb, Potatoes, Carrots, Onions, Hearty
Spice Rack: Salt, Black Pepper, Thyme, Bay Leaves
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