Jamaican Jerk Grilled Beef Ribeye

Discover the vibrant flavors of Jamaica with a Jamaican Jerk Grilled Beef Ribeye. Marinated in a mix of spicy and aromatic jerk seasoning, this dish brings an invigorating taste to your table. The blend of herbs and spices forms a delicious crust on a juicy ribeye steak, making each bite memorable. Accompany with classic sides like rice and peas or festival for a complete Jamaican dining experience.

Ingredients

• 4 beef ribeye steaks
• 1/4 cup olive oil
• 2 Tbsp Jamaican jerk seasoning
• 1 tsp salt

Instructions

1. In a bowl, mix olive oil, Jamaican jerk seasoning, and salt to create a marinade.
2. Coat the beef ribeye steaks with the marinade, ensuring even coverage. Refrigerate for at least 1 hour to allow the flavors to infuse.
3. Preheat the grill to high heat, approximately 450°F (232°C).
4. Place the marinated steaks on the grill and cook for 4-5 minutes per side for medium-rare doneness. Adjust cooking time for preferred doneness.
5. Remove the steaks from the grill and let them rest for 5 minutes before serving to retain their juices and flavors.

Keywords: Grill, Marinade, Jerk, Jamaican, Jamaican

Spice Rack: Jamaican Jerk Seasoning, Salt

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