Kabab Karaz is a delightful Middle Eastern dish that showcases juicy meatballs immersed in a tangy cherry sauce. This recipe marries the savory essence of seasoned meat with the sweet and sour notes of cherries, resulting in an exceptional culinary experience. Kabab Karaz is well-suited for any special meal, offering an exotic taste and appealing presentation. The process involves shaping the meatballs, crafting the cherry sauce, and simmering all components together to achieve a harmonious flavor balance.
Ingredients
- 1 lb ground beef
- 1 cup cherries, pitted and halved
- 1 tsp cumin
- 1 tsp paprika
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 whole egg
- 2 tbsp olive oil
Instructions
- In a bowl, combine the ground beef, cumin, paprika, breadcrumbs, parsley, and egg. Mix well to evenly distribute the spices.
- Shape the mixture into small meatballs and place them on a plate. Refrigerate for 15 minutes to help them hold their shape while cooking.
- Heat the olive oil in a skillet over medium heat. Once hot, add the meatballs and cook, turning frequently, until they are browned on all sides.
- Add the cherries to the skillet and stir gently, cooking for about 5 minutes until the cherries begin to release their juices.
- Pour enough water into the skillet to just cover the meatballs. Bring to a simmer, then reduce the heat to low and let it simmer uncovered for 15 minutes, allowing the flavors to blend.
- Taste and adjust seasoning if necessary. Serve the Kabab Karaz hot with rice or flatbread.
Keywords: Tangy, Juicy, Savory, Main Course, Middle Eastern
Spice Rack: Cumin, Paprika
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