Kibbeh is a cherished Middle Eastern delight, crafted from bulgur, minced onions, and finely ground lean meat, shaped into oval or round balls and fried to a delightful golden brown. The savory meat pairs beautifully with nutty bulgur and aromatic spices, creating a dish both flavorful and comforting. This dish can be served on special occasions or enjoyed as a satisfying everyday meal. Often accompanied by a fresh salad and a creamy yogurt sauce, kibbeh offers a delicious mix of textures and flavors to each bite.

Ingredients

• 1 1/2 cup bulgur wheat
• 1 lb lean ground beef
• 1 large onion, finely chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 cup pine nuts, toasted
• 1/2 cup chopped fresh mint leaves
• salt
• pepper
• 1/2 cup olive oil

Instructions

1. Rinse the bulgur wheat in a fine-mesh strainer under cold water, then drain well.
2. In a large bowl, mix the bulgur, ground beef, chopped onion, cumin, coriander, cinnamon, pine nuts, mint leaves, salt, and pepper thoroughly.
3. With wet hands, shape the kibbeh mixture into small oval-shaped balls.
4. In a large skillet, heat olive oil over medium heat. Fry the kibbeh balls in batches until golden brown and cooked through, about 4-5 minutes per side.
5. Serve the kibbeh hot with a side of salad and yogurt sauce.

Keywords: Bulgur, Beef, Spices, Fried, Savory

Spice Rack: Cumin, Coriander, Cinnamon

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