Kidney Beans with Corn (Lobio Simindit)

Kidney Beans with Corn, also known as Lobio Simindit, is a delightful dish featuring the earthiness of kidney beans blended with the sweetness of corn. This nutritious and robust recipe is well-suited for a cozy evening meal or a casual gathering. The straightforward preparation makes it an excellent choice for those interested in Georgian cuisine. With a well-balanced mix of spices and textures, this dish may quickly become a staple in your kitchen repertoire.

Ingredients

• 2 cans kidney beans, drained and rinsed
• 1 cup corn kernels
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 cup vegetable broth
• 2 tbsp olive oil
• fresh herbs, for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, then sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
3. Stir in the cumin and paprika, and cook for another minute to release their flavors.
4. Add the drained kidney beans, corn kernels, and vegetable broth to the skillet.
5. Bring to a simmer, then reduce the heat and cook for 15-20 minutes, allowing the flavors to meld and the broth to slightly reduce.
6. Taste and adjust seasoning as needed, adding salt and pepper to your preference.
7. Serve the dish hot, garnished with fresh herbs for added flavor and color.

Keywords: Healthy, Family Meal, Quick, Nutritious, SideDish

Spice Rack: Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---