Lavender Simple Syrup offers a delightful floral aroma and sweet taste, making it a wonderful addition to beverages and desserts. Its soothing flavor enhances everything from teas and cocktails to cakes and pastries. This syrup is simple to prepare and can transform ordinary recipes into fragrant, flavorful delights. Enjoy the essence of lavender in a syrup that is as versatile as it is irresistible.

Ingredients

• 1 cup water
• 1 cup sugar
• 2 tbsp dried lavender, dried

Instructions

1. Combine water and sugar in a small saucepan.
2. Heat over medium heat, stirring constantly until the sugar fully dissolves.
3. Add dried lavender to the mixture and allow it to simmer for 10 minutes, ensuring it does not boil.
4. Remove the saucepan from heat and let the mixture cool to room temperature.
5. Strain the lavender from the syrup using a fine mesh sieve, pressing on the solids to extract maximum flavor.
6. Transfer the syrup to an airtight container and refrigerate. It can be stored for up to one month.

Keywords: Anytime, Simple, Syrup, Beverage, French

Spice Rack: Dried Lavender

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