Lemon Herb Grilled Vegetables with Thyme

Lemon Herb Grilled Vegetables with Thyme is a vibrant summer dish that brings together fresh, zesty lemon, aromatic herbs, and the smoky flavors of grilled vegetables. This flavorful and wholesome recipe is simple to prepare, making it accessible for cooks of all skill levels. The versatility of this dish allows for easy customization with a variety of vegetables, making it a great choice for using seasonal produce. Perfect for summer barbecues or as a healthy side dish, it captures the essence of summer dining without needing elaborate preparation.

Ingredients

• 2 medium zucchinis, sliced
• 1 large red bell pepper, cut into chunks
• 1 large yellow bell pepper, cut into chunks
• 1 whole red onion, cut into wedges
• 2 tbsp thyme leaves
• 2 tbsp parsley, chopped
• 1/4 cup olive oil
• 1 whole lemon, juiced

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. In a large bowl, combine sliced zucchinis, cut bell peppers, red onion wedges, thyme leaves, chopped parsley, olive oil, and lemon juice. Toss to ensure the vegetables are evenly coated with the mixture.
3. Thread the vegetables onto skewers, alternating between the different vegetables for variety.
4. Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally to ensure even grilling, until the vegetables are tender and slightly charred.
5. Transfer the grilled vegetable skewers to a serving dish while hot.

Keywords: Grilled, Herbs, Seasonal, Side Dish, American

Spice Rack: Salt, Pepper, Thyme, Parsley

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