Lemon Lavender French Baguette

Experience the delicate flavors of Lemon Lavender French Baguette, a delightful variation of a classic bread. This recipe combines the zesty notes of citrus with the soothing aroma of lavender for a unique taste. Ideal for any occasion, this bread adds an elegant touch to brunch, lunch, or dinner. Crafted with care, its artisanal charm and aromatic profile offer a refreshing culinary experience.

Ingredients

• 1 whole baguette
• 2 Tbsp dried lavender flowers
• 1 Tbsp lemon zest
• 1/4 cup lemon juice
• 1/4 cup granulated sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the baguette into 1-inch thick rounds without cutting all the way through.
3. In a bowl, mix the dried lavender flowers, lemon zest, lemon juice, and granulated sugar to form a paste.
4. Spread the lavender-lemon paste between the slices of the baguette evenly.
5. Wrap the baguette in foil and bake in the preheated oven for 15 minutes.
6. Remove the foil and continue baking for an additional 10 minutes until the baguette is golden brown.

Keywords: Bread, Lemon, Lavender, Baking, French

Spice Rack: Lavender, Lemon Zest

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