Low-Carb Coconut Flour Pancakes

These low-carb coconut flour pancakes provide a delicious start to the day with a healthy breakfast option. Made from coconut flour and eggs, these pancakes are gluten-free and low in carbs, suitable for a keto-friendly diet. They are fluffy, flavorful, and simple to make. Whether following a low-carb lifestyle or seeking a tasty alternative to traditional pancakes, this recipe offers a delightful choice.

Ingredients

• 1/2 cup coconut flour
• 4 large eggs
• 2 Tbsp coconut oil, melted
• 1/4 tsp baking powder
• 1 Tbsp erythritol or sweetener of choice
• 1/4 cup almond milk or any milk alternative
• 1/2 tsp vanilla extract

Instructions

1. Whisk together the coconut flour and baking powder in a bowl.
2. In a separate bowl, whisk the eggs, melted coconut oil, sweetener, almond milk, and vanilla extract until well combined.
3. Combine the wet and dry ingredients, stirring until smooth.
4. Allow the batter to sit for a few minutes to thicken.
5. Heat a non-stick skillet over medium heat and grease with a small amount of coconut oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook for 2-3 minutes until bubbles form on the surface, then use a spatula to flip and cook for another 2 minutes until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with preferred toppings.

Keywords: Pancakes, Healthy, Keto, Low-Carb, Gluten-Free, Breakfast, American

Spice Rack: Vanilla Extract, Baking Powder

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