Cottage Cheese Flatbread

Create a tender and chewy flatbread using cottage cheese for a unique twist on a classic staple.

Ingredients

• 1 cup cottage cheese
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/4 cup water

Instructions

1. In a large bowl, combine the cottage cheese, flour, baking powder, and salt.
2. Add the olive oil and water to the mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Cover the dough and let it rest for 15 minutes.
5. Divide the dough into 4 equal portions and roll each into a flatbread shape.
6. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
7. Serve warm or allow to cool and store for later use.

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