Homemade Blueberry Buttermilk Ice Cream

Delight in the creamy and tangy flavors of Homemade Blueberry Buttermilk Ice Cream. This refreshing dessert combines the smooth richness of buttermilk with the natural sweetness of fresh blueberries. With a straightforward preparation and just a handful of ingredients, this homemade ice cream offers a simple yet flavorful treat to enjoy on warm days or as a delightful end to any meal. The contrast of tangy buttermilk with the sweet and fruity blueberry puree creates a balanced flavor profile that is sure to be a hit among dessert lovers.

Ingredients

• 2 cups fresh blueberries
• 1 cup sugar
• 1 cup buttermilk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. In a saucepan, combine the blueberries and sugar. Cook over medium heat until the blueberries burst, about 10 minutes.
2. Remove from heat and let the mixture cool slightly. Transfer to a blender and puree until smooth.
3. In a large bowl, whisk together the buttermilk, heavy cream, and vanilla extract. Stir in the blueberry puree until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to a container and freeze for at least 4 hours until firm.
6. Scoop and serve the Homemade Blueberry Buttermilk Ice Cream.

Keywords: Refreshing, Creamy, Tangy, Dessert, American

Spice Rack: Vanilla Extract

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