Salmon Candy with Sesame Seeds

Sweet and savory candied salmon jerky with sesame seeds offers a delightful and healthy snack option.

Ingredients

• 1 pound salmon fillet, skinless
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon toasted sesame seeds
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Slice the salmon fillet into thin strips, about 1/4-inch thick.
2. In a bowl, combine brown sugar, soy sauce, sesame oil, honey, ground ginger, garlic powder, and black pepper to create the marinade.
3. Place the salmon strips in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
4. Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
5. Arrange the marinated salmon strips on the prepared baking sheet in a single layer.
6. Sprinkle toasted sesame seeds evenly over the salmon strips.
7. Bake in the preheated oven for 3 hours, or until the salmon strips are firm and have a chewy texture.
8. Allow the candied salmon jerky to cool before serving or storing.

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