Leftover Halloween Candy Cookie Bars

Transform your leftover Halloween candy into delightful cookie bars with this simple, crowd-pleasing recipe.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups mixed leftover Halloween candy, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix the melted butter and brown sugar until smooth.
3. Add the egg and vanilla extract, and beat until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped Halloween candy pieces.
7. Spread the mixture evenly into the prepared baking pan.
8. Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow to cool completely in the pan before cutting into bars.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---