Bean and Veggie Stromboli

Experience a delicious Bean and Veggie Stromboli, loaded with an array of vegetables, protein-packed beans, and a blend of savory seasonings. Each slice offers a satisfying crunch from the golden crust, encasing a rich, vegetable-filled interior. This stromboli is a fantastic choice for vegetarians or anyone in search of a fulfilling, plant-based meal. The combination of fresh ingredients and hearty flavors makes it a wonderful option for any meal.

Ingredients

• 1 whole pizza dough
• 1 cup marinara sauce
• 1 15 oz can black beans, drained and rinsed
• 1 cup bell peppers, sliced
• 1 cup onion, sliced
• 1 cup mushrooms, sliced
• 1 cup mozzarella cheese, shredded (dairy-free)
• 1 tsp Italian seasoning

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a baking sheet lined with parchment paper to about 1/4 inch thickness.
3. Evenly spread marinara sauce over the dough, leaving about a 1-inch border uncovered around the edges.
4. Evenly distribute the black beans, bell peppers, onions, and mushrooms on top of the sauce.
5. Top with shredded mozzarella cheese, ensuring an even layer across the vegetables.
6. Gently sprinkle Italian seasoning over the cheese.
7. Fold the dough over the filling from one side to the other, and pinch the edges together to seal the stromboli.
8. Bake in the preheated oven for 20-25 minutes, or until the crust turns golden brown and crisp.
9. Let the stromboli cool for a few minutes before slicing into it. Serve warm.

Keywords: Vegetarian Meal, Family Dinner, Healthy

Spice Rack: Italian Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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