Bean Nachos with Guacamole

Enjoy a delightful plate of bean nachos topped with rich guacamole, a satisfying choice for any gathering or a quiet evening. Layered with crispy tortilla chips, savory beans, and melted cheese, this dish offers a tasty experience. The added creamy guacamole complements the crunch and flavor of the nachos. Customize with various toppings for a personalized touch. This dish is not only flavorful but also easy to make, assuring a delicious experience with every bite.

Ingredients

• 1 15 oz can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1 cup sliced black olives
• 1 cup guacamole
• 1 10 oz bag tortilla chips
• 1 tsp cumin
• 1 tsp chili powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. Lay the tortilla chips in a single layer on a baking sheet.
3. Evenly distribute the black beans, shredded cheese, diced tomatoes, and sliced olives over the chips.
4. Evenly sprinkle cumin and chili powder over the assembled nachos.
5. Place the baking sheet in the oven and bake for 10-15 minutes, until the cheese has fully melted and is lightly golden.
6. Remove from the oven and immediately top with guacamole.
7. Serve the nachos while hot, encouraging immediate enjoyment.

Keywords: Tortilla, Cheese, Oven-baked, Appetizer, Mexican

Spice Rack: Cumin, Chili Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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