Buddha Bowl with Quinoa and Hummus

This Buddha bowl, featuring quinoa and hummus, is a nourishing and vibrant dish loaded with proteins, fibers, and healthy fats. It combines fluffy quinoa, creamy hummus, crispy vegetables, and crunchy almonds to create a fulfilling meal. Suitable for vegans and vegetarians, this bowl offers a variety of textures and flavors in each bite, making it a delightful option for anyone seeking a healthful meal.

Ingredients

• 1 cup quinoa, cooked
• 1/2 cup hummus
• 1 whole avocado, sliced
• 1 medium carrot, shredded
• 1 cup cherry tomatoes, halved
• 1/4 cup almonds, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil

Instructions

1. Start by mixing the cooked quinoa with hummus in a large bowl.
2. Evenly distribute the quinoa-hummus blend into two serving bowls.
3. Top each bowl with sliced avocado, shredded carrots, halved cherry tomatoes, and chopped almonds.
4. Finish by drizzling lemon juice and olive oil over the bowls.

Keywords: Healthy, Vegan, Middle Eastern, Quinoa, Main Dish

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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