Meat Stew with Sour Cream (Székely Gulyás)

Meat Stew with Sour Cream, also known as Székely Gulyás, is a traditional Hungarian dish that features tender meat infused with aromatic spices and balanced with tangy sour cream for a hearty and flavorful experience. Slow cooking is key, allowing the meat to achieve perfect tenderness and the flavors to meld beautifully. This dish is comforting and great for cold winter nights or when craving a filling meal. The creamy sour cream adds a rich touch, balancing the stew’s robust flavors. Enjoy a taste of Hungarian comfort cuisine with this delightful stew.

Ingredients

• 2 lbs beef chuck, cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tsp paprika
• 1 cup beef broth
• 1 cup sour cream
• 2 Tbsp flour
• 2 Tbsp oil

Instructions

1. Heat oil in a large pot over medium heat. Add onions and garlic, sautéing for 3-5 minutes until fragrant.
2. Add beef chuck cubes, browning on all sides. Season with paprika, salt, and pepper.
3. Stir in flour until meat and vegetables are coated evenly.
4. Pour in beef broth and bring to a simmer. Cover and cook on low heat for 1.5 hours, stirring occasionally.
5. Stir in sour cream and cook for an additional 30 minutes until the meat is tender.
6. Taste and adjust seasoning with more salt and pepper if necessary. Serve with a dollop of sour cream on top.

Keywords: Dinner, Stew, Comfort Food, Beef

Spice Rack: Paprika, Salt, Pepper

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