Mixed Berry Parfait with Toasted Coconut

Indulge in a delightful Mixed Berry Parfait with Toasted Coconut that combines the freshness of assorted berries with the nutty crunch of toasted coconut. Layered with creamy yogurt, this parfait offers a balanced mix of sweet and tangy flavors. Suitable for breakfast or a light dessert, this recipe presents beautifully and tastes fantastic.

Ingredients

• 1/2 cup mixed berries, fresh
• 1/4 cup toasted coconut flakes
• 1 cup greek yogurt
• 1 Tbsp honey
• 1/4 tsp vanilla extract

Instructions

1. Mix the Greek yogurt with honey and vanilla extract in a small bowl until well combined.
2. In serving glasses, layer the yogurt mixture with fresh mixed berries and toasted coconut flakes.
3. Repeat the layers, finishing with a sprinkle of toasted coconut on top for garnish.
4. Chill the parfaits in the refrigerator for at least 10 minutes before serving to enhance flavors.

Keywords: Parfait, Berries, Coconut, Yogurt, Dessert

Spice Rack: Vanilla Extract

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