Mixed Vegetable Rice (Nasi Campur)

Mixed Vegetable Rice, or Nasi Campur, is a vibrant Malaysian dish that combines fragrant rice with an array of colorful vegetables. The blend of textures and flavors in this dish makes it an exciting option for lunch or dinner. It’s a versatile recipe that can be tailored with various spices and seasonings, catering to different taste preferences. This makes it an excellent choice whether you’re following a vegetarian, vegan, or simply a flavor-forward diet. Easy to prepare and full of taste, Mixed Vegetable Rice is a wonderful addition to any meal plan.

Ingredients

• 2 cups rice, cooked
• 1 cup carrots, diced
• 1 cup green beans, chopped
• 1 cup bell peppers, sliced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp ginger, grated
• 2 tbsp vegetable oil

Instructions

1. Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
2. Add 1/2 cup of diced onions and 2 cloves of minced garlic, sauté until they become fragrant.
3. Incorporate 1 cup of diced carrots, 1 cup of chopped green beans, and 1 cup of sliced bell peppers into the pan. Cook until the vegetables are tender, about 5 to 7 minutes.
4. Stir in 2 cups of cooked rice, 1 tablespoon of soy sauce, and 1 teaspoon of grated ginger.
5. Continue cooking for an additional 5 minutes, stirring occasionally to ensure even mixing.
6. Adjust seasoning according to taste with salt and pepper, then serve immediately.

Keywords: Lunch, Dinner, Vegan, Vegetarian

Spice Rack: Salt, Pepper, Soy Sauce, Ginger

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