Mocha Hazelnut Overnight Oats

Enjoy a delightful breakfast with Mocha Hazelnut Overnight Oats, a treat combining the rich flavors of coffee and toasted hazelnuts with creamy oats. These oats are soaked overnight, making them an easy option for busy mornings. If you’re a fan of coffee or nutty flavors, this dish will meet your cravings. This recipe is a tasty and nourishing way to start your day.

Ingredients

• 1/2 cup rolled oats
• 1 cup milk
• 1 Tbsp cocoa powder
• 2 Tbsp hazelnuts, chopped
• 1 Tbsp maple syrup

Instructions

1. Combine the rolled oats, milk, cocoa powder, and maple syrup in a jar.
2. Stir the mixture well to ensure all ingredients are fully combined.
3. Sprinkle the chopped hazelnuts on top of the oat mixture.
4. Seal the jar and place it in the refrigerator to soak overnight.
5. In the morning, stir the oats to blend the flavors once more.
6. Serve the oats cold, or heat them in the microwave if a warm breakfast is preferred.

Keywords: Easy, Nutritious, Breakfast, American

Spice Rack: Cocoa Powder

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