No-Bake Blueberry Almond Bars

These No-Bake Blueberry Almond Bars offer a delightful combination of textures and flavors. Featuring a crunchy almond and date base topped with a smooth blueberry filling, the bars are rich in flavor and packed with nutrients. The convenience of a no-bake preparation makes them an easy choice for a sweet treat. Ideal for those adhering to vegan, gluten-free, and dairy-free diets, these bars are both versatile and accessible. Whether it’s for a casual snack or a special gathering, these bars are sure to please with their fresh taste and simple preparation method.

Ingredients

• 1 1/2 cups almonds, chopped
• 1 cup dates, pitted
• 2 cups blueberries
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a food processor, blend almonds and dates until crumbly and well combined.
3. Press the almond and date mixture evenly into the bottom of the prepared dish to form a uniform crust.
4. In a blender, puree the blueberries, maple syrup, melted coconut oil, and vanilla extract until smooth and well-blended.
5. Pour the blueberry mixture over the crust and spread it evenly with a spatula.
6. Refrigerate the dish for at least 2 hours, or until the blueberry layer is firm and set.
7. Once set, use the parchment overhang to lift the bars from the dish, then slice into squares and serve chilled.

Keywords: No-Bake, Blueberry, Dessert, American, Healthy

Spice Rack: Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---