Patatas Bravas is a renowned Spanish tapas dish known for its crispy fried potatoes topped with a spicy tomato sauce and garlic aioli. This recipe offers a delightful mix of textures and flavors, making it a versatile and appealing option for various occasions. The crispy potatoes paired with the zesty tomato sauce and creamy aioli provide a satisfying experience for those who enjoy bold flavors. Whether paired with other tapas dishes or enjoyed on its own, Patatas Bravas brings a taste of Spain to the table.

Ingredients

• 4 medium potatoes, peeled and cut into cubes
• 1 cup tomato sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes
• salt
• pepper
• 1/4 cup mayonnaise
• 1 tbsp lemon juice

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until golden and crispy.
4. In a saucepan, heat additional olive oil over medium heat and sauté the garlic until fragrant, about 1 minute.
5. Add the tomato sauce and red pepper flakes to the saucepan. Season with salt and pepper to taste. Simmer the sauce for 10 minutes, stirring occasionally.
6. In a small bowl, combine mayonnaise with lemon juice to make the aioli. Mix until smooth.
7. Arrange the crispy potatoes on a serving dish. Drizzle with the spicy tomato sauce and serve with garlic aioli on the side.

Keywords: Potatoes, Crispy, Spicy, Creamy, Tapas

Spice Rack: Smoked Paprika, Red Pepper Flakes

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---