Pickled Vegetables (Mzhave)

Pickled Vegetables, or Mzhave, offers a tangy and flavorful addition to various meals with its zesty crunch. This classic Georgian dish features vibrant vegetables marinated in a vinegary brine spiced with sugar and herbs. It’s a refreshing side or snack, bringing a lively touch to sandwiches or salads. The dish’s appeal lies in its straightforward preparation and adaptability, making it a cherished component of Georgian cuisine and appreciated worldwide.

Ingredients

• 2 cups water
• 1 cup white vinegar
• 2 Tbsp sugar
• 1/2 tsp salt
• 1 cup assorted vegetables, cut into bite-sized pieces (carrots, cucumbers, bell peppers, cauliflower)

Instructions

1. Combine water, vinegar, sugar, and salt in a small saucepan. Bring to a boil, stirring until the sugar dissolves completely. Remove from heat and allow the mixture to cool to room temperature.
2. Meanwhile, slice the assorted vegetables into bite-sized pieces.
3. Transfer the prepared vegetables into a clean glass jar or container.
4. Pour the cooled brine over the vegetables, ensuring they are fully submerged.
5. Seal the jar with a lid and refrigerate for at least 24 hours to allow the flavors to develop.

Keywords: Pickled, Crunchy, Refreshing, SideDish, Georgian

Spice Rack: Salt, Peppercorns, Coriander Seeds

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