Potato and Cheese Pie (Kartopiliani)

Potato and Cheese Pie, known as Kartopiliani, is an inviting dish that’s both comforting and hearty. This pie features layers of thinly sliced potatoes, creamy cheese, and tasty seasonings, all embraced by a buttery crust that adds a golden crunch to each bite. Whether enjoyed as a main dish or a side, this recipe offers a delightful balance of flavors and textures that make it a great addition to any meal.

Ingredients

• 4 medium potatoes, peeled and thinly sliced
• 2 cups cheddar cheese, shredded
• 1 cup milk
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a pie dish with butter.
3. Layer half of the sliced potatoes in the dish, seasoning each layer with a portion of the salt and black pepper.
4. Sprinkle half of the shredded cheese over the potato layer.
5. Add another layer of the remaining potatoes, seasoning again with the salt and black pepper.
6. Top with the remaining cheese, spreading it evenly.
7. In a saucepan, combine the milk and butter, and heat over medium until the butter is melted.
8. Pour the milk mixture evenly over the potato and cheese layers in the dish.
9. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
10. Remove from the oven and let it cool slightly before serving.

Keywords: Dinner, Potato, Cheese, Pie, Comfort Food

Spice Rack: Salt, Black Pepper

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