Puri is a classic Indian fried bread cherished for its crispy texture and delightful taste. Made with a simple dough of wheat flour, salt, and water, puris are rolled into small discs and deep-fried until they puff up beautifully. Best enjoyed hot, they complement both savory curries and sweet dishes like halwa. Cooking puris requires precision to achieve the ideal puff. Whether for breakfast, lunch, or dinner, puris offer versatility and can be tailored to individual preferences.

Ingredients

• 2 cup wheat flour
• 1/2 tsp salt
• 1 cup water
• 2 cup oil, for frying

Instructions

1. Heat the oil in a deep pan over medium heat until it reaches 350°F (175°C).
2. In a bowl, mix the wheat flour and salt. Gradually add water, kneading the mixture into a smooth dough.
3. Divide the dough into small balls, approximately the size of a lime, and roll each ball into a thin disc about 4 inches in diameter.
4. Carefully place the discs into the hot oil, frying them until they puff up and turn golden brown, about 1 to 2 minutes per puri.
5. Remove the puris from the oil and drain on paper towels. Serve hot with a curry or a sweet dish of choice.

Keywords: Deep fried, Crispy, Versatile, Bread, Indian

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