Pav Bhaji

Pav Bhaji is a popular Indian street food dish featuring a spicy and aromatic vegetable mash served with buttered bread rolls. This dish combines flavorful sautéed vegetables such as potatoes, peas, capsicum, and tomatoes with a fragrant spice blend. The mixture is mashed to a creamy consistency and served alongside toasted buttered buns. Pav Bhaji is cherished for its bold flavors, creamy texture, and versatility, making it suitable as a snack or a hearty meal. Whether enjoyed at home or from a roadside stall, Pav Bhaji offers a delightful culinary experience.

Ingredients

• 2 medium potatoes, boiled and mashed
• 1 cup green peas, boiled
• 1 medium capsicum, finely chopped
• 2 medium tomatoes, finely chopped
• 1 Tbsp butter
• 2 tsp pav bhaji masala
• 4 whole pav (bread rolls), toasted with butter
• 1 Tbsp cilantro, chopped

Instructions

1. Melt the butter in a pan over medium heat and sauté the capsicum until soft, about 3-4 minutes.
2. Add the finely chopped tomatoes and cook until they break down and form a sauce, about 5-7 minutes.
3. Stir in the boiled peas and mashed potatoes, mixing well to combine.
4. Sprinkle the pav bhaji masala over the vegetable mixture. Add salt and a small amount of water if needed for consistency.
5. Mash the mixture thoroughly using a masher or the back of a spoon. Simmer for 10 minutes to meld flavors.
6. Garnish with chopped cilantro and serve hot with toasted pav.

Keywords: Street Food, Spicy, Vegetable Mash, Main Course, Indian

Spice Rack: Pav Bhaji Masala, Salt, Butter

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