Quinoa and Black Bean Buddha Bowl offers a nutritious meal filled with protein, fiber, and delightful flavors. This bowl combines quinoa, black beans, fresh vegetables, and a creamy avocado dressing for a balanced dish. It’s easy to prepare, making it ideal for those seeking a healthy and quick meal without meat. Whether following a vegan, vegetarian diet, or simply wanting a wholesome option, this Buddha Bowl provides a tasty and versatile choice that can be easily adapted to personal taste preferences.

Ingredients

• 1 cup quinoa, cooked
• 1 15 oz can black beans, drained and rinsed
• 1 medium avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels
• 1/4 cup cilantro, chopped
• 1/4 cup red onion, finely chopped
• 1 medium lime, juiced
• 1 tsp ground cumin
• 1 tsp chili powder

Instructions

1. Combine the cooked quinoa, black beans, avocado, cherry tomatoes, corn, cilantro, and red onion in a large mixing bowl.
2. In a separate small bowl, whisk together the lime juice, ground cumin, and chili powder.
3. Pour the dressing over the quinoa mixture and gently toss to combine, ensuring all ingredients are coated.
4. Taste and adjust the seasoning with salt and pepper according to preference.
5. Divide the mixture evenly into serving bowls.

Keywords: Healthy, Quick, Protein-rich, Fiber-rich, Bowl, Vegan

Spice Rack: Cumin, Chili Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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