Quinoa Breakfast Bowl with Fresh Berries

Start your day with a nutritious Quinoa Breakfast Bowl featuring a burst of fresh berries. This recipe combines protein-rich quinoa with the natural sweetness of ripe berries, creating a delightful and energizing morning meal. Ideal for hectic mornings or leisurely brunches, this bowl is adaptable with various toppings and designed to keep you fueled throughout the day. Suitable for vegan, vegetarian, and gluten-free diets, this flexible dish is a smart choice for a wholesome and tasty start to your day.

Ingredients

• 1/2 cup quinoa, rinsed
• 1 cup water
• 1/2 cup fresh berries, such as strawberries, blueberries, raspberries
• 1/4 cup almonds, chopped
• 1 Tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon

Instructions

1. In a small saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes until the water is absorbed and the quinoa is tender.
2. Once cooked, fluff the quinoa with a fork to separate the grains. Divide the quinoa evenly into serving bowls.
3. Top each bowl with a selection of fresh berries and a sprinkle of chopped almonds.
4. Drizzle with honey or maple syrup, and sprinkle vanilla extract and cinnamon over the top.
5. Serve the Quinoa Breakfast Bowl warm for a nourishing start to your day.

Keywords: Quinoa, Berries, Healthy, Breakfast, International

Spice Rack: Cinnamon, Vanilla Extract

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