Quinoa risotto, known as Quinotto, offers a unique twist on the traditional Italian dish by substituting quinoa for rice. This variation delivers a nutty flavor with enhanced protein content, making it both creamy and comforting. The dish combines tender quinoa with savory vegetable broth and aromatic herbs, resulting in a nourishing meal. Suitable for vegetarians, vegans, or those simply seeking a delicious and wholesome option, Quinoa Risotto aims to delight taste buds and provide nourishment.

Ingredients

• 1 cup quinoa
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 cup frozen peas
• 1/4 cup nutritional yeast
• 1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a medium saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add quinoa and thyme, and toast for 2 minutes.
4. Pour in vegetable broth, bring to a simmer, and cook until quinoa is tender, about 20 minutes.
5. Stir in frozen peas and nutritional yeast; cook for another 5 minutes.
6. Season with salt and pepper, if desired.
7. Serve hot, garnished with fresh parsley.

Keywords: Nutritious, Protein-rich, Quinoa, Italian, Vegetarian

Spice Rack: Salt, Pepper, Thyme

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