Raspberry Almond Baked Oatmeal with Raspberry Drizzle

Savor the delightful combination of juicy raspberries, crunchy almonds, and nutritious oats in this Raspberry Almond Baked Oatmeal recipe. This dish serves as a cozy breakfast or a sweet treat, with its simple preparation and vibrant flavors. Topped with a rich raspberry drizzle, it offers a delicious experience appreciated by both children and adults. Nutritious and flavorful, this baked oatmeal is a wholesome addition to any table.

Ingredients

• 2 cups rolled oats
• 1/2 cup sliced almonds
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 cups almond milk
• 1/3 cup maple syrup
• 1/2 cup fresh raspberries
• 1/4 cup sliced almonds, for topping
• 2 tbsp almond butter

Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish lightly with oil or butter.
2. In a large bowl, combine rolled oats, sliced almonds, baking powder, salt, and cinnamon, stirring to mix evenly.
3. Add almond milk and maple syrup to the dry ingredients, stirring until well combined. Gently fold in fresh raspberries, being careful not to crush them.
4. Pour the mixture into the prepared baking dish and spread evenly. Bake for 25-30 minutes until the oatmeal is set and the top is lightly golden.
5. While the oatmeal is baking, heat almond butter in a small saucepan over low heat until melted and smooth.
6. Remove the baked oatmeal from the oven and allow it to cool slightly. Drizzle the melted almond butter over the top.
7. Sprinkle the baked oatmeal with additional sliced almonds before serving.

Keywords: Oatmeal, Almonds, Healthy, Quick, Breakfast

Spice Rack: Cinnamon

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---