Red Bean Soup, also known as Lobio Soup, offers a hearty meal rich with flavors from tender red beans, aromatic herbs, and spices. It’s a nutritious dish that makes an excellent choice for cooler days when warmth and nourishment are desired. The combination of simple ingredients and straightforward preparation makes this Red Bean Soup an appealing option for both busy weeknights and relaxed weekends.

Ingredients

• 1 cup dried red beans, soaked overnight
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 tsp paprika
• 1/2 tsp cumin
• 6 cups vegetable broth
• 1 tbsp olive oil

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and sauté for 2 to 3 minutes until fragrant.
3. Stir in the diced carrots, chopped celery, paprika, and cumin, and cook for an additional 5 minutes until the vegetables start to soften.
4. Add the soaked red beans and vegetable broth to the pot, and bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45 minutes or until the beans are tender.
6. Taste and adjust seasoning with salt and pepper before serving.

Keywords: Comfort Food, Vegetable, Healthy, Spiced, Hearty

Spice Rack: Paprika, Cumin

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