Roasted Baby Beets with Orange Glaze and Pistachios

Experience a delightful combination of flavors with Roasted Baby Beets with Orange Glaze and Pistachios. The earthy sweetness of roasted beets is perfectly complemented by a bright, tangy orange glaze, while chopped pistachios add a satisfying crunch. This elegant side dish is a wonderful addition to a special dinner or holiday meal, offering a beautiful presentation and a harmonious blend of tastes. The roasting process intensifies the natural sweetness of the beets, making this dish a standout choice for any occasion.

Ingredients

• 1 pound baby beets, trimmed and peeled
• 1/4 cup orange juice
• 2 Tbsp olive oil
• 2 Tbsp maple syrup
• 1/2 cup pistachios, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together orange juice, olive oil, and maple syrup.
3. Toss the baby beets in the orange glaze mixture until evenly coated.
4. Place the beets on a baking sheet lined with parchment paper.
5. Roast the beets for 40-45 minutes, or until they are tender when pierced with a fork.
6. While the beets are roasting, place the chopped pistachios in a dry skillet over medium heat, stirring frequently until they are toasted and fragrant.
7. Once the beets are done roasting, transfer them to a serving dish and sprinkle with toasted pistachios.

Keywords: Roasted, Orange Glaze, Pistachios, Toasted Nuts, Side Dish, American

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